Comments on: Ginger Chicken Flowers

By: Carolyn Jung

Carolyn Jung — Thu, 13 Aug 2009 22:52:05 +0000

I cannot resist dumplings in any shape or form. These look spectacular!

By: Cookie

Cookie — Wed, 12 Aug 2009 23:38:21 +0000

These are SO cute!

By: Carol Ann Westbrook

Carol Ann Westbrook — Sun, 02 Aug 2009 12:34:57 +0000

Thank you for publishing new and exotic recipes that challenge cooks to expand their repertoire. And this xection is a great addition to the rest of the magazine.

By: D Tashiro

D Tashiro — Sat, 01 Aug 2009 18:42:13 +0000

These looks fantastic! I don’t know about others, but I like step by step pictures for recipes. Some things probably seem simple and self explanantory to the serious cooks, but for regular cooks like me it helps.

By: yvonn

yvonn — Fri, 31 Jul 2009 12:41:35 +0000

wow these look great

By: DesignTies

DesignTies — Thu, 30 Jul 2009 22:29:42 +0000

Yum!! I love dim sum, but rarely make it at home. This is a dim sum-like dish that sounds pretty easy to make. I’m going to have to try it I prefer ground pork, though, so I’ll probably swap it for the chicken.

Thanks for the recipe

Kelly @ DesignTies